Business Enterprise Essentials (Advanced Certificate)
Catalog Effective Term: Fall 2024
Program Code: CVBUSE
Credential: Advanced Certificate
Program is also available online
High Demand Occupation, High Skill Occupation, High Wage Occupation
Program Code: CVBUSE
Credential: Advanced Certificate
Program is also available online
High Demand Occupation, High Skill Occupation, High Wage Occupation
In this program, students will build the essential skills for daily business operations, spanning the major fields of practice. Students will select courses from business management, marketing, finance and communication to build a personal career path.
Minimum Credits Required for the Program: 16
Suggested Career Paths
Code | Title | Credits |
---|---|---|
Management | ||
BMG 111 | Business Law I | 3 |
BMG 181 | Introduction to Supply Chain Management | 3 |
BMG 228 | Purchasing and Inventory Control | 3 |
BMG 240 | Human Resources Management | 3 |
BMG 273 | Managing Operations | 3 |
BMG 293 | Business Enterprise Essentials Capstone | 1 |
Finance | ||
ACC 110 | Payroll Accounting | 2 |
ACC 131 | QuickBooks Software | 3 |
BMG 111 | Business Law I | 3 |
BMG 228 | Purchasing and Inventory Control | 3 |
BMG 293 | Business Enterprise Essentials Capstone | 1 |
BOS 184 | Spreadsheet Software Applications I | 3 |
Marketing and Communications | ||
BMG 160 | Principles of Sales | 3 |
BMG 165 | Introduction to Sports and Entertainment Management | 3 |
BMG 205 | Creating the Customer Experience | 3 |
BMG 206 | Retail Principles and Practices | 3 |
BMG 240 | Human Resources Management | 3 |
BMG 293 | Business Enterprise Essentials Capstone | 1 |
Restricted Electives
Code | Title | Credits |
---|---|---|
Select 15 credits of the following Restricted Electives | 15 | |
ACC 110 | Payroll Accounting | 2 |
ACC 131 | QuickBooks Software | 3 |
BMG 111 | Business Law I | 3 |
BMG 160 | Principles of Sales | 3 |
BMG 165 | Introduction to Sports and Entertainment Management | 3 |
BMG 181 | Introduction to Supply Chain Management | 3 |
BMG 205 | Creating the Customer Experience | 3 |
BMG 206 | Retail Principles and Practices | 3 |
BMG 228 | Purchasing and Inventory Control | 3 |
BMG 240 | Human Resources Management | 3 |
BMG 273 | Managing Operations | 3 |
BOS 184 | Spreadsheet Software Applications I | 3 |
BMG 293 | Business Enterprise Essentials Capstone | 1 |